It also has one of the highest protein contents of any rice. Serve up this dark, moody rice (the taste tends to be on the nutty side) with colorful stir-fried veggies or a vibrant carrot soup.įun fact: Black rice gets its rich pigment from anthocyanin, a plant compound with substantial antioxidant and anti-inflammatory properties. It’s fun to have a few black rice dishes up your sleeve for when you’re feeling particularly dramatic or looking for fun Halloween food. That’s how you get floral-scented, soft-textured, slightly sticky jasmine rice. Then, just flip on the rice cooker and set it for 25 minutes. Letting the “polished” rice rest in water for an hour softens it. Soaking and then squeezing the rice removes more starch. Jasmine riceĪccording to these bloggers, if you want perfect jasmine rice, you’ll have to get your hands in it. (Thank you, immersion blender.) You’ll want to stock up on cloves, cardamom, cumin, coriander, and curry leaves. The key to the bright flavor is a homemade paste of fresh ginger and green chiles. Frozen vegetables are fine here - use whatever you have on hand, such as peas, green beans, or spinach. This is a rice cooker version of a traditional spice-filled vegetarian favorite from southern India. Tip: Soak the rice before cooking to leach some starch from the grains. ![]() This dish of aromatic brown basmati cooked with coconut milk seasoned with curry and ginger is the perfect base for grilled veggies. Keep in mind that brown jasmine rice is a more nutritious choice than white. Sure, it’s a great rice to serve with Thai food, but it’ll also liven up a simple chicken breast. In this straightforward recipe, white jasmine rice cooks in coconut milk with flakes of dried unsweetened coconut. To increase the health benefits of these dishes, try replacing the white rice with healthier types. Talk about an easy way to up your cooking game! White, brown, black, long-grain, short-grain, jasmine, basmati, sticky - you’ll find them all in the 29 recipes we’ve gathered. There’s a lot more on the shelves these days than Uncle Ben’s. It helps us easily make our favorite globally inspired one-pot meals and side dishes, from tomato-flecked Spanish rice to saffron-infused biryani. Scorched rice, mushy rice, hard rice - we’ve made them all.įor such a simple food, there’s so much to get right: the water-to-rice ratio, the temperature, when the heat needs to be turned down, when it’s done (no peeking!). And that’s important, because making rice isn’t easy. Yes, it makes perfect plain white rice (and its more nutritious sibling, brown rice). ![]() The rice cooker is the kitchen tool we didn’t know we needed… until we had one. Share on Pinterest Design by Dana Davenport
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